Ruby Daiquiri
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Disaronno amaretto
- 1⁄6 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Lime juice
- 1⁄2 oz Pink grapefruit juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Ruby Daiquiri contains 185 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2008 by Wrigley "Oz" Osbourne at Goldbrick House in Bristol, England.
Review:
A well-balanced, almond-influenced Daiquiri.
