Almond Pina Colada
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Disaronno amaretto
- 2 1⁄2 oz Pineapple juice
- 3⁄4 oz Lime juice
- 1⁄3 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Almond Pina Colada contains 254 calories
Allergens:
Recipe contains the following allergens:
History:
See Piña Colada history.
Review:
As the name suggests, this rum-laced cocktail has flavours of pineapple and almond.
