Bernice
Ingredients
- 1 2⁄3 oz Tito's Vodka
- 1⁄4 oz Galliano L'Autentico liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1 dash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf pegged to rim or the very tip of mint sprig to float.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf pegged to rim or float the tip of mint sprig.
Nutrition:
One serving of Bernice contains 172 calories
History:
Created by "C. S. Berner", this cocktail first appears as the winning cocktail at a 1950 bartender's competition in The U.K.B.G. Guide to Drinks 1st edition published 1953 [and not in Ted Saucier's 1951 Bottoms Up! as we were previously led to believe. Having checked, I can't see it in Saucier's book.]
Review:
Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."
