Hawaiian Stone Sour
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Pineapple juice
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 dash Dale DeGroff's Pimento bitters
Method
Glass:
Photographed in a Kahiko MaiTai Black 12oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered pineapple wedge or dehydrated pineapple slice and Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered pineapple wedge or slice and maraschino cherry.
Nutrition:
One serving of Hawaiian Stone Sour contains 180 calories
History:
Adapted from a recipe created in 2000 by Dale DeGroff "as a poolside drink for a regular guest at the Rainbow Room's Promenade Bar" in New York City, USA.
Review:
A Stone Sour is usually a sour cocktail with orange juice, and Dale DeGroff replaced the orange juice with pineapple juice in this "tropical" riff on a Bourbon Stone Sour.
