White Christmas
Ingredients
- 2 oz Tito's Vodka
- 1 barspoon Mincemeat
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄4 oz Monin Gingerbread Syrup
- 1 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mince pie.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mince pie.
Allergens:
Recipe contains the following allergens:
History:
Created in December 2014 by yours truly at the Cabinet Room in London, England.
Review:
As the name suggests, this is a Christmassy riff on a White Russian cocktail– the festive feel courtesy of mincemeat and gingerbread syrup.
