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Recipe Details
Amor Doce e Amargo
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Ingredients
1 1⁄6 oz
Tanqueray London Dry Gin
0.92 oz
Monin Kiwi Syrup
0.42 oz
Lemon juice
2 1⁄3 oz
Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
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