Recipe Details

Taps and Reveille

Taps and Reveille

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Ingredients

  • 1 oz Mandarine Napoleon liqueur
  • 1⁄3 oz Galliano Espresso Coffee liqueur
  • 1 dash Orange Bitters by Angostura
  • 2 oz Bushmills Black Bush

Method

Glassware:

Serve in a Rocks glass

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