Mirror Match
Ingredients
- 1 oz Calvados / apple brandy / straight applejack
- 1 oz Bushmills Black Bush
- 1⁄6 oz Giffard Parfait Amour liqueur
- 1⁄4 oz Jägermeisteror other German amaro
- 1⁄6 oz Demerara/Muscovado/brown sugar syrup
- 1 dash Jerry Thomas bitters
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Mirror Match contains 189 calories
History:
Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog in New York, New York City, USA. Drink courtesy of gazregan.com.
Review:
Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.
