Cry Baby
Ingredients
- 1 oz Bushmills Black Bush
- 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄4 oz Bénédictine D.O.M. liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1 dash Turmeric bitters
Method
Glassware:
Serve in an Old-fashioned glass
Method:
STIR all ingredients with ice and strain into chilled glass (preferably over a chunk of block ice).
Nutrition:
One serving of Cry Baby contains 183 calories
History:
Adapted from a recipe created in 2018 by Natasha David at Nitecap bar in New York City, USA.
Review:
Spiritous, herbal orchard fruit.
