Avenue
Ingredients
- 1 fresh Passion fruit
- 1 oz Bulleit Bourbon
- 1 oz Calvados / apple brandy / straight applejack
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄24 oz Orange blossom water / Orange flower water
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Orange zest twist.
Method:
- Cut a passion fruit in half and scoop the flesh and seeds from each half into shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
First published in William J. "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to "W. G. Crompton."
Review:
Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.
