Fruitstand Sour
Ingredients
- 3⁄4 oz Lemon juice
- 1⁄2 oz Orange juice
- 1 oz Calvados / apple brandy / straight applejack
- 1⁄4 oz Monin Pineapple Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 1⁄2 oz Bulleit Bourbon
Method
Glassware:
Serve in a Nick & Nora glass
