Dr. Rieux
Ingredients
- 1 oz Calvados / apple brandy / straight applejack
- 1 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Swedish Punsch liqueur
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 3⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain into chilled and rimmed glass.
Nutrition:
One serving of Dr. Rieux contains 266 calories
History:
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.
Review:
Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.
