Roulette
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 3⁄4 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Swedish Punsch liqueur
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Roulette contains 211 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Balanced apple and spice.
