Madame Lily
Ingredients
- 1⁄6 oz La Fée Parisienne absinthe
- 1⁄4 fresh Apple
- 1⁄2 oz Sugar syrup 'rich'
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Calvados / apple brandy / straight applejack
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Flute glass
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of lime zest twist and edible white flower.
Method:
- RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
- MUDDLE apple and sugar syrup in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into absinthe-rinsed glass.
Garnish:
- Express lime zest twist over cocktail and discard.
- Garnish with edible white flower(s).
History:
Adapted from a recipe created for Bacardí Legacy 2017 by Noam Sharet at A23 Local Blend in Tel Aviv, Israel. Noma's original recipe calls for 22.5 ml (3/4oz) simple (1:1) sugar syrup. We swapped for richer 2:1 and we also found adding a dash or two of absinthe works well in place of absinth rinsing.
Review:
Best described as being an absinthe influenced Apple Daiquiri, and very good it is too.
