Calvados Sazerac
Ingredients
- 1⁄12 oz La Fée Parisienne absinthe
- 1 2⁄3 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄3 oz Sugar syrup 'rich'
- 3 dash Peychaud's Aromatic Bitters
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and lemon zest knot.
Method:
- POUR absinthe into chilled glass and roll glass so as to coat the inside with absinthe.
- Discard excess and set glass aside.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
Garnish:
- Express lime zest twist over cocktail and discard.
- Garnish with a lemon zest knot.
Nutrition:
One serving of Calvados Sazerac contains 199 calories
History:
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados.
