Sazerac (DJS)
Ingredients
- 2 oz WhistlePig 10yo Straight Rye Whisky
- 1 oz Cognac
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 3 dash Peychaud's Aromatic Bitters
- 1 dash Angostura Aromatic Bitters
- 1 dash La Fée Parisienne absinthe
Method
Glassware:
Serve in an Old-fashioned glass
