
Sazerac Cerise
Ingredients
- 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1 1⁄2 oz Cognac
- 2 dash Peychaud's Aromatic Bitters
- 1 barspoon Syrup from Luxardo Maraschino Cherries
- 1⁄24 oz La Fée Parisienne absinthe
Method
Glassware:
Serve in a Rocks glass

Serve in a Rocks glass