The JP Sazerac
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄6 oz Sugar syrup 'rich'
- 4 dash Peychaud's Aromatic Bitters
- 3 dash La Fée Parisienne absinthe
- 2 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass. (No ice in the glass.)
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
Nutrition:
One serving of The JP Sazerac contains 156 calories
History:
We're indebted to the Cocktail Trading Company's Elliot Ball for bringing this cocktail to our attention and relaying the following story behind its creation and name.
Review:
As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.
