Recipe Details

Butterfly Mother

Butterfly Mother

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Ingredients

  • 1 1⁄2 oz Hayman's London Dry Gin
  • 1⁄3 oz Tomato liqueur
  • 5 drop May Chang (Litsea Cubeba) oil
  • 1⁄6 oz Bob's Vanilla bitters

Method

Glassware:

Serve in a Goblet glass

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