Recipe Details

Eel's hips

Eel's hips

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Ingredients

  • 2 oz Hayman's Sloe Gin
  • 1⁄2 oz Monin Orgeat syrup
  • 2 tbs. Yoghurt
  • 2⁄3 oz Lemon juice

Method

Glassware:

Serve in a Medical cup or Old-fashioned glass

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