Ocean Shore
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Hayman's Sloe Gin
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 6 drop Bob's Vanilla bitters optional
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Ocean Shore contains 170 calories
Allergens:
Recipe contains the following allergens:
History:
The Ocean Shore cocktail first appears in the "Some new up-to-now seductive American cocktails" annexe of William "Cocktail Bill" Boothby's 1908 book The World's Drinks And How To Mix Them with a choice of "one-third raspberry or Orgeat syrup".
Review:
A sloe gin sour with a touch of almond. If you opt not to follow my addition of vanilla bitters, then consider dropping the orgeat to 5ml (1 bar spoon).
