Wibble
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Hayman's Sloe Gin
- 1 oz Pink grapefruit juice
- 1⁄3 oz Lemon juice
- 1⁄3 oz Giffard Crème de Mûre liqueur
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Wibble contains 192 calories
History:
Created in 1999 by Dick Bradsell at The Player, London, England for Nick Blacknell - a conspicuous lover of gin.
Review:
As Dick Bradsell once said to me, "It may make you wobble, but it won't make you fall down." Dick named this cocktail after the 1970s' Weebles children's roly-poly toys which were advertised with the catchphrase, "Weebles wobble, but they don't fall down."
