Gin Genie
Ingredients
- 8 fresh Mint leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Hayman's Sloe Gin
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Method:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
History:
Adapted from a drink created in 2002 by Wayne Collins, UK.
Review:
A fruit-led long drink for gin-loving Bowie fans.
