Grape Delight
Ingredients
- 12 fresh Red grapes
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Hayman's Sloe Gin
- 1⁄2 oz Apple juice/apple cider
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Lime juice
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered red grapes.
Method:
- MUDDLE grapes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered grapes.
Review:
This rust coloured cocktail is fruity and delicate.
