L'Indochine
Ingredients
- 1 2⁄3 oz Cognac
- 1⁄3 oz Kahlúa Coffee Liqueur
- 1⁄3 oz Lapsang Souchong tea liqueur
- 1 dash Orange Bitters by Angostura
- 1 dash Boston Bittahs bitters
Method
Glassware:
Serve in an Old-fashioned glass
Method:
STIR all the ingredients with ice and strain into ice-filled glass.
Nutrition:
One serving of L'Indochine contains 159 calories
History:
Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.
Review:
This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.
