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Recipe Details
Saint Remy by Vangogh
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Ingredients
2 1⁄3 oz
Hayman's Old Tom Gin
1⁄2 oz
Suze gentian liqueur
1⁄3 oz
Italicus liqueur
4 dash
The Bitter Truth Olive Bitters
Method
Glassware:
Serve in a Nick & Nora glass
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