Sotto gli ombrelloni
Ingredients
- 3⁄4 oz Pallini Limoncello liqueur
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- Float St. George Absinthe Verte
- 1⁄2 oz Pernod anise
- 1⁄2 oz Italicus liqueur
- 1 oz Hayman's Old Tom Gin
- 1 oz Egg white
Method
Glassware:
Serve in a Coupe glass
