Under the Calabrian Sun
Ingredients
- 3⁄4 oz Hayman's London Dry Gin
- 3⁄4 oz Italicus liqueur
- 3⁄4 oz Pallini Limoncello liqueur
- 1⁄2 oz Pernod anise
- 1⁄2 oz Lemon juice
- 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
