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Recipe Details
Ancient herbs
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Ingredients
1 oz
Hayman's London Dry Gin
1 oz
Bigallet China China Amer
1⁄2 oz
Lime juice
2⁄3 barspoon
Pernod anise
5⁄6 oz
Hayman's Old Tom Gin
Method
Glassware:
Serve in a Rocks glass
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