SazerZach
Ingredients
- 1 oz Hayman's Old Tom Gin
- 1 oz Hayman's London Dry Gin
- 1⁄2 oz Sugar syrup 'simple'
- 3 dash Peychaud's Aromatic Bitters
- 2 dash Angostura Aromatic Bitters
- 2 dash St. George Absinthe Verte
- 1 swath Lemon peel
Method
Glassware:
Serve in an Absinthe glass or old-fashioned glass
