C'est la Vie (That's Life)
Ingredients
- 1 2⁄3 oz Cognac
- 1⁄3 oz Bénédictine D.O.M. liqueur
- 2⁄3 oz Apple juice/apple cider
- 1⁄3 oz Lemon juice
- 1⁄3 oz Monin Cinnamon Syrup
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated apple slice and cinnamon powder.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float dehydrated apple slice and dust with cinnamon powder.
Nutrition:
One serving of C'est la Vie (That's Life) contains 188 calories
History:
Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel in London, England.
Review:
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
