French Diamond
Ingredients
- 1 1⁄2 oz Cognac
- 2⁄3 oz Bénédictine D.O.M. liqueur
- 1⁄3 oz Maple syrup
- 1⁄3 oz Lemon juice
- 1⁄2 oz Orange juice
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of French Diamond contains 212 calories
History:
Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony in London, England.
Review:
This citrusy cognac-laced cocktail is fruity and edging towards the sweet side of balanced with maple syrup, lemon and orange juice.
