French Dew Sour

Name: French Dew Sour
Ingredients: 1 sprig Rosemary sprig; 2 grind Black pepper; 2 oz Cognac; 1⁄3 oz Bénédictine D.O.M. liqueur; 1 oz Lemon juice; 2⁄3 oz Sugar syrup 'rich'; 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer; 3 dash Angostura Aromatic Bitters; 3 dash Vanilla extract/essence

Ingredients

1 sprig Rosemary sprig
2 grind Black pepper
2 oz Cognac
1⁄3 oz Bénédictine D.O.M. liqueur
1 oz Lemon juice
2⁄3 oz Sugar syrup 'rich'
2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
3 dash Angostura Aromatic Bitters
3 dash Vanilla extract/essence

Method

Glassware:

Serve in an Old-fashioned glass

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lemon slice & rosemary.

Method:

SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

History:

Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece

Review:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.

Recipe Details