Patrick Gavin Duffy's Punch
Ingredients
- 2 oz Cognac
- 1 oz Bénédictine D.O.M. liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1 2⁄3 oz Orange juice
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Patrick Gavin Duffy's Punch contains 272 calories
History:
Adapted from the following recipe in Patrick Gavin Duffy's 1934 The Official Mixer's Manual:
"Patrick Gavin Duffy's Punch
Juice of 1 rich Orange
1 Drink Brandy
½ Teaspoon Powdered sugar
½ Glass Benedictine
Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season.
Drink through straw."
Review:
A full three ounces of alcohol per serve means this sure packs a tasty punch.
