Excuse My French
Ingredients
- 1 1⁄3 oz Cognac
- 2⁄3 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Giffard Crème de Framboise
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Method:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare the glass with citrus peel and sugar CRUSTA by first finding a whole lemon that fits snugly inside the top of your glass with its equator in contact with the rim of the glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into pre-prepared glass.
Nutrition:
One serving of Excuse My French contains 179 calories
History:
Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club in London, England.
Review:
Raspberry flavours characterise this cognac sour which is served crusta-style.
