Red Swizzle
Ingredients
- 2 oz Tanqueray London Dry Gin
- 2 oz Tanqueray London Dry Gin from freezer
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
- 4 dash Angostura Aromatic Bitters
- 3⁄4 oz Thomas Henry Tonic
- 3⁄4 oz Thomas Henry Soda Water chilled
Method
Glass:
Photographed in an Urban Bar Fluet Highball 45cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime slice wheel.
How to make:
- POUR first 4 ingredients into chilled glass.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- Fill glass with more crushed ice and briefly CHURN.
- TOP with soda.
Garnish:
- Garnish with lime wheel.
- Serve with a straw.
Review:
A Gin Collins made with lime juice, made suited to summer drinking by swizzling with crushed ice.
History:
Adapted from a recipe published in Mr. Boston De Luxe Official Bartender's Guide.
Nutrition:
One serving of Red Swizzle contains 208 calories
