Gin Pahit

Name: Gin Pahit
Ingredients: 1 1⁄2 oz Tanqueray London Dry Gin; 1⁄6 oz Monin Pure Cane Syrup; 1⁄6 oz Sugar syrup 'rich'; 2 dash Angostura Aromatic Bitters; 1⁄2 oz water; 1⁄2 oz Chilled water

Full-on boozy
Somewhat sour

Ingredients

1 1⁄2 oz Tanqueray London Dry Gin
1⁄6 oz Monin Pure Cane Syrup
1⁄6 oz Sugar syrup 'rich'
2 dash Angostura Aromatic Bitters
1⁄2 oz water
1⁄2 oz Chilled water

Method

Glass:

Serve in a Nick & Nora glass

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of lemon zest twist.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

The balance of bitters to sugar is key to the success of this cocktail. Use a Japanese dasher bitters bottle and measure your 2:1 sugar syrup judiciously and you'll have made something special. Go easy while spraying the lemon zest over the drink – too much lemon oil will wreck its fine balance.