Swizzles Cocktail
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz Lime juice
- 2⁄3 oz Monin Pure Cane Syrup
- 2⁄3 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Method:
POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
Nutrition:
One serving of Swizzles Cocktail contains 202 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.
