Homely Smoke
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz Disaronno amaretto
- 1⁄4 oz Torabhaig Peated Single Malt Whisky
- 1 barspoon Honey syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn in West Sussex, England
Review:
Honey and amaretto's rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
