Amaro-etti Biscotti
Ingredients
- 1 1⁄2 oz Cognac
- 2⁄3 oz Disaronno amaretto
- 2⁄3 oz Amaro
- 1⁄6 oz Torabhaig Peated Single Malt Whisky
- 8 drop Bob's Vanilla bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Amaro-etti Biscotti contains 251 calories
History:
Created in March 2016 by yours truly for Disaronno amaretto.
Review:
Cognac, amaretto and amaro, aromatised with vanilla bitters and Islay single malt.
