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Recipe Details
Rosa Club
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Ingredients
1 1⁄6 oz
Bols Peach Liqueur
2⁄3 oz
Bols Triple Sec
1⁄2 oz
Citric and Malic acid solution
1⁄3 oz
Luxardo Bitter Bianco liqueur
Method
Glassware:
Serve in a Nick & Nora glass
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