Butler's Tipple
Ingredients
- 1 oz Cognac
- 1⁄2 oz Yellow Chartreuse
- 1⁄3 oz Gentian liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glass:
Photographed in an UB Nick And Nora 1920
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Butler's Tipple contains 155 calories
History:
Adapted from a recipe created by Nicholas Gilmour at The Tippling House in Aberdeen, Scotland.
Review:
Almost creamy with vanilla richness, bittersweet rootiness, and brandy's strength.
