Ce Soir (This Evening)
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz Cynar artichoke amaro
- 0.42 oz Yellow Chartreuse
- 1 dash Orange Bitters by Angostura
- 1 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
Nutrition:
One serving of Ce Soir (This Evening) contains 169 calories
History:
Adapted from a recipe created in 2010 by Nicole Lebedevitch at The Hawthorne, Boston, USA.
Review:
Brandy-based, bittersweet and herbal. A good after-dinner digestif.
