Sainte Trinite (Holy Trinity)
Ingredients
- 2 oz Cognac
- 2⁄3 oz Elderflower liqueur
- 1⁄2 oz Yellow Chartreuse
- 2 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Sainte Trinite (Holy Trinity) contains 238 calories
History:
Created by Lewis Roberts at Tariff & Dale in Manchester, England.
Review:
Cognac, elderflower liqueur and Chartreuse (a trinity indeed) with dashes of bitters and an aromatic citrus twist. This is a boozy cocktail so you may prefer our 25% smaller riff to suit a Nick & Nora rather than the original Coupe glass:
45ml / 1½oz Cognac
15ml / ½oz Elderflower liqueur
10ml / 1/3oz Yellow Chartreuse
1 dash Orange bitters
