Nathalia
Ingredients
- 2 oz Cognac
- 3⁄4 oz Yellow Chartreuse
- 3⁄4 oz Giffard Banane du Brésil liqueur
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Nathalia contains 287 calories
History:
Adapted from a drink discovered in 2006 at English Bar, Regina Hotel, Paris, France.
Review:
Herbal bananas and cognac. Be warned; the subtle sweetness conceals its strength.
