Fay Wray
Ingredients
- 3⁄4 oz Caribbean blended rum aged 3-5 years
- 3⁄4 oz Cognac
- 3⁄4 oz Giffard Banane du Brésil liqueur
- 3⁄4 oz Lime juice
- 1⁄4 oz Rhum Clément Blanc
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 1 wedge Lime
Method
Glassware:
Serve in a Double old-fashioned
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs and speared dehydrated banana chips.
Method:
- REGAL SHAKE all ingredients (inc. lime wedge, which should be squeezed and dropped into shaker) with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with mint sprigs bouquet and speared banana chips.
History:
Adapted from a recipe created by Matthew Belanger, when Head Bartender at Donna bar in Brooklyn, New York City.
Review:
Banana notes are subtle in this rum and cognac-laced sipper.
