Recipe Details

Bolting Shark

Bolting Shark

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Ingredients

  • 1 2⁄3 oz Bols Blue Curaçao
  • 1⁄3 oz Bols Genever 21
  • 1 oz Sweet & sour mix
  • 2 barspoon Beetroot juice

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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