Recipe Details

Caught on the Breeze

Caught on the Breeze

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Ingredients

  • 5⁄6 oz Tanqueray London Dry Gin
  • 5⁄6 oz Bénédictine D.O.M.
  • 5⁄6 oz St-Germain elderflower liqueur
  • 1 1⁄6 oz Lemon juice

Method

Glassware:

Serve in a Coupe glass

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