Yellow Cactus Flower
Ingredients
- 1 oz Gentian liqueur
- 3⁄4 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Yellow Chartreuse
- 3⁄4 oz Lime juice
- 1⁄2 oz Pineapple juice
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Yellow Cactus Flower contains 188 calories
History:
Named after the 1929 Georgia O'Keefe painting due to both the shades of yellow, white and green, and for the inclusion of a southwestern ingredient - mezcal.
Adapted from a recipe created in 2017 by Jordan Smith, Head Bartender at Le Coucou French restaurant in Soho, New York City.
Review:
Jordan Smith, describes his creation as "bright, herbaceous, subtly smoky, and refreshingly bittersweet." We concur!
