Recipe Details

The Butcher's Nightcap

The Butcher's Nightcap

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Ingredients

  • 2 oz Tanqueray London Dry Gin
  • 2⁄3 oz Yellow (Jaune) Chartreuse liqueur
  • 1⁄3 oz Del Maguey Vida Clásico Mezcal
  • 1 dash Orange Bitters by Angostura

Method

Glassware:

Serve in a Martini glass

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